Restaurant technology

Tallio

One order, counter to kitchen to card

One table's order at the counter, margin per dish sitting beside the bill

Sector: Restaurant technology
Location: Dubai, UAE
Year: 2025
Kickoff to production: 15 weeks

01Overview

Point of sale, kitchen routing and payments for a fourteen-branch restaurant group running three systems that never agreed.

02The problem

Orders were taken on one system, sent to the kitchen on paper and paid on a separate terminal, so a table's bill had to be reassembled by hand. A menu change took a week to reach every branch, and nobody knew which dishes made money.

The order taken at the table and routed to the right station without a second entry

03What we built

01
One order, end to end
An order is a single record from the table to the kitchen screen to the payment, so nothing is retyped and nothing is lost between systems.
02
The menu changes once
Prices, availability and modifiers are set centrally and land at every branch immediately, including on the delivery channels.
03
Margin per dish, daily
Recipe costs meet sales data, so the group can see which dishes earn the counter space they occupy.